Neolokal Restaurants in Turkey represent a contemporary culinary experience that seamlessly blends traditional Turkish flavors with modern gastronomic techniques. Located in Istanbul, Neolokal stands out for its commitment to preserving and innovating Turkish cuisine. The restaurant takes pride in sourcing local and seasonal ingredients, ensuring that each dish reflects the rich biodiversity of Turkey. The emphasis on sustainability and respect for nature is evident in every aspect of the dining experience, from the carefully curated menu to the thoughtfully designed interiors.

The culinary team at Neolokal, led by chef Maksut Aşkar, brings a fresh perspective to traditional recipes passed down through generations. They strive to reinvent these classic dishes by incorporating modern techniques and artistic presentations, creating a harmonious balance between the old and the new. This innovative approach not only honors Turkey's culinary heritage but also showcases the versatility and richness of its ingredients. Diners at Neolokal can expect a journey through Turkey's diverse culinary landscape, with each plate telling a story of the region's history and culture.

Neolokal's commitment to sustainability extends beyond its kitchen practices. The restaurant partners with local farmers, fishermen, and artisans to support the community and promote sustainable agriculture and fishing practices. Additionally, Neolokal places a strong emphasis on reducing waste and promoting eco-friendly practices within the restaurant. This dedication to environmental responsibility, combined with its innovative approach to traditional cuisine, has established Neolokal as a leading figure in the Turkish dining scene, attracting both locals and international food enthusiasts alike.

Curated by the World Culinary Awards