Turk Fatih Tutak is an acclaimed fine-dining restaurant in Istanbul led by chef Fatih Tutak, and it stands as one of Turkey’s most prestigious culinary destinations. Awarded two Michelin stars, it is celebrated for its innovative take on Turkish cuisine, blending traditional flavours with contemporary techniques. Chef Tutak’s approach is rooted in a deep respect for Turkish culinary heritage, which he modernizes with refined presentation and complex flavour profiles.

Located in Istanbul’s Bomonti district, Turk Fatih Tutak offers an immersive dining experience, with an open kitchen layout that allows guests to witness the meticulous preparation of each dish. The chef draws inspiration from seasonal and local ingredients, placing an emphasis on sourcing from small-scale Turkish producers, which results in a menu that reflects both authenticity and creativity. Signature dishes often incorporate subtle acidic, smoked, and fermented notes, paying homage to ancient Turkish cooking traditions while presenting them in a modern light.

The ambiance is elegant yet welcoming, featuring minimalist design elements that keep the focus on the culinary artistry. Diners can expect thoughtfully crafted tasting menus, which might include items like contemporary interpretations of Turkish staples, with each course designed to narrate a story of Turkey’s gastronomic history.

The restaurant’s acclaim is not only due to its Michelin stars but also its ability to elevate Turkish cuisine on the global culinary stage, making Turk Fatih Tutak a must-visit for gourmets in Istanbul

Curated by the World Culinary Awards