Mikla Restaurant, located in Istanbul, Turkey, is a celebrated dining destination known for its innovative approach to modern Turkish cuisine. Opened by renowned chef Mehmet Gürs in 2005, Mikla seamlessly blends traditional Turkish flavors with contemporary techniques, creating a unique culinary experience. The restaurant's philosophy emphasizes the use of locally sourced, high-quality ingredients, often highlighting the rich diversity of Turkey's regional produce and culinary heritage.

The dining experience at Mikla is further enhanced by its stunning location on the rooftop of The Marmara Pera Hotel. Offering breathtaking panoramic views of Istanbul's skyline, including the historic Golden Horn and Bosphorus Strait, the ambiance is both elegant and inviting. The sleek, modern decor complements the sophisticated yet warm atmosphere, making it an ideal spot for a memorable meal.

Mikla's menu is a testament to Chef Gürs' dedication to culinary excellence and innovation. Diners can enjoy a variety of meticulously crafted dishes, ranging from inventive appetizers to exquisite main courses and desserts. The wine list is equally impressive, featuring a curated selection of Turkish and international wines. With its exceptional cuisine, stunning views, and impeccable service, Mikla continues to be a top choice for both locals and visitors seeking a truly remarkable dining experience in Istanbul.

Curated by the World Culinary Awards