Sankai by Nagaya is an esteemed restaurant in Turkey, known for its exquisite Japanese cuisine that blends traditional techniques with modern flair. Established by renowned chef Yoshizumi Nagaya, the restaurant offers an authentic dining experience that transports guests to the heart of Japan. The meticulously curated menu features a variety of sushi, sashimi, and other Japanese delicacies, prepared with the freshest ingredients sourced both locally and from Japan.

The restaurant's interior design is a testament to Japanese minimalism, with a focus on simplicity, elegance, and harmony. The serene ambiance is enhanced by subtle lighting, natural materials, and traditional Japanese art pieces, creating a tranquil environment for diners. Whether seated at the sushi bar, where they can watch master chefs at work, or at a private table, guests are ensured a memorable dining experience.

Sankai by Nagaya also prides itself on its exceptional service, with staff trained to provide personalized and attentive care. The extensive sake menu and carefully selected wine list complement the culinary offerings, allowing guests to fully immerse themselves in the flavors of Japan. Whether for a special occasion or a casual meal, Sankai by Nagaya offers an unparalleled dining experience in Turkey.

Curated by the World Culinary Awards