Teruar Urla, situated amidst the picturesque olive groves and vineyards of Urla, Turkey, is a culinary haven that celebrates the region's rich gastronomic heritage. This Michelin Guide-recognized restaurant is known for its commitment to sustainability and the careful selection of local ingredients. Chef Osman Serdaroğlu, who leads the kitchen, is dedicated to creating dishes that are both innovative and deeply rooted in the local terroir. The menu features standout dishes such as Pelit Cacio Peppe Taglioni, Şevketi Bostan with Sand Mussel Sauce, and Peninsula Shellfish Tartare, each reflecting the chef's creative flair and respect for the land​ (Teruar)​​ (Gault & Millau)​.

The restaurant itself is a charming blend of tradition and modernity, housed in a stone building that exudes the warmth and character of the region. The ambiance is further enhanced by the romantic history of the place, with the first dinner served being the wedding dinner of Chef Serdaroğlu and his wife. Guests at Teruar Urla can expect a dining experience that is both intimate and memorable, with each dish thoughtfully prepared to highlight the flavors of the Aegean region. The wine list is equally impressive, featuring both international selections and local Turkish wines, carefully curated to complement the menu​ (Teruar)​​ (Gault & Millau)​.

Teruar Urla is not just a restaurant but a destination that embodies the essence of Urla’s culinary scene. Located in a region often referred to as the "Turkish Tuscany," Urla attracts food lovers from around the world with its fertile landscapes and rich culinary traditions. The area is known for its vibrant farmers' markets, artisanal produce, and the unique blend of Aegean and Mediterranean flavors. A visit to Teruar Urla offers a deep connection to the local terroir, making it a must-visit for anyone looking to explore the gastronomic treasures of this beautiful part of Turkey​ (delicious. magazine)​​ (Gault & Millau)​.

Curated by the World Culinary Awards